Priced by your footprint

Pricing is per location, and the rate drops as your footprint grows. Every location bills at the rate for your total count — so at eleven locations, all eleven are at the eleven-plus rate, not just the newest one. Above 30 locations we price it with you directly.

Any kitchen that runs its own menu on its own devices. A restaurant, a ghost kitchen, or a commissary each count as one. A seasonal patio or a food truck attached to an existing restaurant does not — if it plates from the same kitchen and the same menu, it's part of that location. If you're unsure where a site lands, ask us before you sign up rather than after.

Yes, and today it is even simpler: self-serve checkout is not open yet, so there is nothing to pay and no card to enter. Book a demo and we will set you up. When checkout does open, every plan will start with a free trial — 14 days at one location, 30 days at two or more, because a brand rolling out to several kitchens needs longer than a fortnight to judge it — and we will email you before any first charge.

The whole platform. There is one entitlement boundary in the product: a single location doesn't get the multi-location machinery — regions, per-store overrides, cross-store rollout and analytics — because there's nothing for it to act on with one kitchen. From two locations up, everyone gets everything, at every size. Nothing is held back to upsell you.

Right now, by talking to us — book a demo and we will get you set up directly, with no card and no commitment. Self-serve checkout is being built; the prices on this page are the ones it will charge.

Both. Annual is billed once, up front, and the discount is months of service: committing for a year gives you a month back, and paying by bank transfer gives you two. You will be able to start monthly and move to annual whenever you like; annual moves back to monthly at renewal.

No — monthly is card only. The lower annual rates aren't a discount for how you pay, they're what committing to a year is worth, and bank transfer is how you get the most of that commitment. So if you want the bank-transfer rate, annual is the plan; if you want the flexibility of monthly, card is how it runs.

An iPad per station or line position, and wifi in the kitchen. Tavorly keeps working through a wifi drop — the line device holds the current menu locally and syncs when the connection returns — but it needs a connection to pick up a change in the first place. Cooks don't need their own accounts or logins.

No. Cooks use shared line devices with anonymous sessions — you're never billed per cook, and you're never billed per admin either. Pricing is per location, full stop.

Yes. Every plan includes self-serve onboarding — a guided setup flow, step-by-step video tutorials, in-app navigation walkthroughs, and a full knowledge base. If you'd rather not build your menu yourself, add premium onboarding and our team builds your recipes into Tavorly for you.

It's a one-time add-on priced per 100 recipes, up to a published cap; larger catalogs get a custom quote. It covers importing, structuring, allergen-tagging, and menu-readying your recipes — training stays self-serve, on your schedule. The rungs are listed above.

Adding a location takes effect immediately and is prorated for the rest of your period — we confirm the amount before charging it. Closing one takes effect at your next renewal; we don't refund mid-period. Changing your location count never re-prices what you already agreed to.

Then it's a conversation, not a checkout. We price it with you, run whatever security and procurement review you need, and plan the rollout across your regions. Reach out and we'll put a proposal together.

No — every price here is before tax. Sales tax is calculated from your billing address and added when you pay.