For single-unit restaurants
Your recipes, off the binder and
onto the line.
The spec shouldn't live in one person's head or a coffee-stained binder. Tavorly puts every recipe on one iPad on your line — clear, bilingual, and correct on every shift.
Grilled Chicken Sandwich
SignatureAllergens
Critical control point
Cook chicken to 165°F internal — verify with probe. 165°
- 1 Season & mark the breast, 3 min/side
- 2 Toast brioche, butter side down
- 3 Build: aioli, chicken, pickle, top bun
The old way
The binder is holding you back
It lives in your head
When you're off, the dish drifts. New cooks guess.
Slow onboarding
Training a new hire means reprinting and re-explaining.
Bilingual gaps
Half the line reads Spanish; the binder is English-only.
Allergen risk
A swap in the recipe never makes it to the laminated card.
How Tavorly helps
One screen your whole line trusts
Author each recipe once and it's live on the line — readable at arm's length, correct every shift.
Everything on one iPad
Steps, photos, yields, and cook temps — dark, glare-resistant, and readable with gloved hands during service.
Bilingual out of the box
Toggle English and Spanish on the line. Machine translation with a glossary for the terms you never want changed.
Allergens & food-safety, always right
Allergens roll up automatically; critical control points (like cook temps) are fixed and impossible to miss.
Works when the Wi-Fi doesn't
The line caches the current recipes and shows a clear 'synced as of' stamp, so service never stops.
Onboard cooks in minutes
Hand a new hire the iPad. The recipe, the photo, and the standard are right there — no reprinting.
Get off paper fast
Import your existing recipes — paste them or upload PDFs and photos, and AI structures them into editable drafts. No retyping the binder to get started.
Straight talk: At a single unit, one owner can author and publish. As your team grows, you can add approvers and route changes through review before they go live.
Everything your cooks need, in one place
English and Spanish, toggled per cook
Rolled up automatically through preps
Update the spec, not the binder
Questions
For your team
I'm the only manager — is the approval step overkill?
No. At a single unit you can author and publish yourself. The separate approver step is there when you're ready for it — for example when you bring on a sous chef or a second manager.
Do I need special hardware?
An iPad on the line is the intended device. The authoring side runs in any modern browser on your laptop or desktop.
Can my cooks read it in Spanish?
Yes — English and Spanish today, toggled per cook on the line, with a glossary so your dish names and brand terms stay exactly as you want them.
Not your size?
Tavorly scales with you
1 location
Single-unit restaurants
Get your recipes off paper and onto the line — correct, bilingual, offline-safe.
Explore2–10 locations
Small multi-unit
Consistency across locations — and proof every store read the new spec.
Explore100s of locations
Enterprise chains
Change once, prove receipt across hundreds of locations — safely.
ExploreGet started
Get your recipes off paper this week
Book a demo and we'll load your menu into Tavorly — allergens, cook temps, and the line view — so you can see it on an iPad in minutes.