The recipe editor, one section at a time
Jump straight to the part of a recipe you came to change, and save from anywhere in it.
Go straight to the part you came for
Editing a recipe used to mean one long form. Everything was on screen at once — identity, front of house, ingredients, every step, then the whole food-safety block — and you scrolled through all of it whether or not you had come to change it.
The editor now lists its sections down the side, and you open the one you want. Fixing a typo in step two takes one click instead of a hunt, and the list tells you what is in each section as you go — how many ingredients, how many steps — so you can find things by shape rather than by scrolling.
Nothing is hidden from you and nothing is locked. Every section stays reachable in any order, and your work is kept as you move between them; you are not walked through a sequence to get to the end.
Save is always in reach
The Save and Publish buttons used to sit at the very bottom of the form, which on a full recipe was several screens down. They now stay with you at the bottom of the window wherever you are in the recipe, so a small correction takes a moment rather than a scroll to the end and back.
Plated result sits with the kitchen now
The finished-dish standard — how it should look, what “correct” is at the pass — was filed under Front of House, next to the selling points. It is a standard for your cooks, so it has moved to its own Heart of House section, named with whatever your brand calls that part of the house.
You can see which version you are editing
The top of the editor now shows whether you are working on a published recipe or a draft, and which revision it is. Preview as cook sits up there too — it opens the recipe exactly as your line sees it, so you can check your wording without leaving the page you are editing.
Signature dishes stand out on the line
You have been able to mark a recipe as a signature item for a while, but the mark only ever appeared in the admin. Your cooks and servers could not see it.
Signature items now carry a small star beside their name on the front-of-house menu on the line. It is deliberately quiet — a star rather than a badge — so the dishes you are proudest of are easy to spot while scanning, without competing with the labels that tell a cook something has changed and needs re-reading.