Locations & devices

• Setting up your locationsEvery location, its code, time zone and units — and why locations come before menus.
• Enrolling a recipe viewerThe iPads on your line — how to enrol one, what each status means, and how to replace a lost tablet.
• Manager PINsA short code that lets a named manager sign off food-safety steps on a shared screen.
• Menu access — which menus a location can openThe toggle that decides whether a location's line sees a menu at all, and the warning that tells you when it cannot.