Recipes

• Writing a recipeThe editor, top to bottom — type, ingredients, procedure, stations and step media.
• Front of House fieldsWhat a server gets that a cook does not — selling points, tips, upsells, pairings, and the plated standard.
• Getting a recipe onto the lineThe path from draft to published, and who is allowed at each step.
• Food safety on a recipeControl points inside the steps, and the storage and handling block — what renders on the line and what a manager must sign.
• Revisions and historyEvery published version is kept, each with the note it shipped under — and what a new revision does to your sign-offs.